SMOKED DEVILED EGGS
6 peeled hard boiled eggs
¼ cup mayonnaise
1 tsp Dijon or spicy mustard
¼ tsp garlic powder
Salt and pepper to taste
Smoked paprika for garnish
Cold smoke peeled hard boiled eggs for 1–2 hours with Apple wood.
Slice eggs lengthwise and remove yolks. Mix yolks, mayonnaise, mustard, garlic,
salt and pepper. Fill empty egg halves with the mix. Dust with smoked paprika
Brine hard boiled eggs for 24 hours (see below).
Add: pickles and/or pimentos.
Add: small piece of smoked salmon and wasabi roe.
Tip:Fill small plastic bag with mix and cut off a corner. Use the bag like a pastry bag to fill the egg halves
BRINE is a solution of salt and water and is commonly used to preserve foods.
2 Gallons of Cold Water
1 cup Kosher Salt
1 cup Brown Sugar
Pour Cold Water into a plastic or stainless container. Mix ¾ cup of the Kosher Salt and 1 cup Sugar thoroughly in the water.
Place a raw egg into the brine. Add remaining salt until raw egg floats to the surface. Brine overnight.
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp Cajun spice (Louisiana Cajun seasoning)
Sliced lemons or oranges